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milk tea bun recipe

There are two kinds of dried tapioca pears: quick cooking and the traditional long cooking version. You also can roll it out and cut into scones or just mix it all together and take small pieces and roll into a ball and place on your cooking sheet. Place the saucepan over medium heat and stir the mixture frequently. 1/3 cup liquid is equal to a little over 5 tablespoons. Pineapple buns are classic pastries that you can find in Hong Kong style bakeries.

While the bread dough is rising, make the pineapple bun topping. The recipe, as is, is delicious with stewed rhubarb. You don’t want the milk to be too hot because it can kill the activity in the yeast. The sugar makes the topping crunchy.

Take the bowl out of the microwave, stir everything and check the consistency of the mixture.

They ended up a little smaller than I’d expected (avg of 3 1/2 – 4 in diameter). Thank you ! The quick cooking version are par-cooked. Did you make this recipe? Intimidating at first but found that it was really easy! https://www.tasteofhome.com/recipes/sweet-milk-dinner-rolls Using a stand alone mixer definitely helps! After the buns are done proofing, start rolling out the topping. Hi Lisa! Pretty labour intensive but the instructions were very clear and the buns turned out awesome – better than most store bought I think. Mix the dough on low for 8 minutes (see note 4). Combine water and sugar in a small sauce pot. thank you again!! The ingredients are easily accessible . https://www.youtube.com/watch?v=teDiyzqm3jQ, How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker, How to Make Paneer (Easy Step-By-Step Guide), safflower or any neutral oil for greasing bowl, 145g (1/2 cup plus 2 tablespoons) whole milk, 80g (4 tablespoons) sweetened condensed milk (see note 1), 55g (4 tablespoons butter), at room temperature, 135g (2/3 cup) superfine sugar (see note 2).

I’m waiting for the 1st proofing of the buns.

We can provide information about these opportunities, and to determine if we would be a good fit. Keep chilled until ready to use. If we are using instant yeast, do we have to put the ingredients on different sides of the bowl? One feedback that I got, however, is that the texture of the bun is not as soft when kneaded by hand. Do you have any tips on how to make them fluffier? Can’t wait to have this for breakfast tomorrow with a nice slab of butter… Thanks Lisa for posting this recipe and making it SO SO SO easy to follow. 15 %. Thanks in advance! Mix egg and milk together in another bowl and add to mixture working it in with your hand until almost into a ball. This boba milk tea cake consists of sweet black tea infused cake layers, milk tea buttercream, and warm brown sugar tapioca pearls. To make the topping, simply mix all the ingredients in a stand mixer and let the topping sit at room temperature until you are ready to shape the pineapple buns. Allrecipes is part of the Meredith Food Group. Your recipe super easy to follow and super tasty, thank you! What a beautiful, stylish Boba Milk Tea Cake! Thanks! Couldn’t ask for more. I purchase my dried tapioca black pearls from.

I mixed all dry together. Allow cake to sit at room temperature for 15 minutes before serving. Add another thin coat of buttercream all over cake. This recipe looks amazing!! Knock down the dough, and prepare a baking sheet. Then, I place the shaped buns on a baking sheet and into the warm oven. I heard putting the tangzhong, sugar and/or salt in direct contact with the yeast will deactivate it (if using instant yeast). I wanted to use ingredients that I often keep around the house, so I used butter, vanilla, and turmeric instead. Will definitely make again . Good recipe. Also, I went and weighed my flours several times, and each time, I got 1 cup of flour to be 140g. Followed all directions They turned out perfect Just like my mother used to make us when we were young!

my dough is currently in the proofing stage. Please see PRIVACY POLICY for more details.

Learn how your comment data is processed. Thanks for the fantastic recipe. It’ll work out. Not having made a lot of bread in my days, can you suggest how long I should knead this by hand? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Carefully cover each bun with the topping. Instructions To make the tangzhong (starter): Combine the water, milk and flour in a small saucepan, and whisk together until no lumps remain. What adjustments would be needed? Healthy Nibbles © 2014 - 2020 All rights reserved. I love anything with Boba!! I’m just did the recipe and it tastes so good.

I live in Hong Kong, where I can get pineapple bun anywhere, but this is so much nicer than the ones I usually get. Add dried tapioca pearls. Didn’t make any recipe subs/changes and it turned out perfectly! Continue to mix on low speed until mixture is crumbly. I seemed to have a lot of topping to cover all of the 12 buns and so I was wondering is it best to half the topping recipe?

Eating the buns with butter sounds delicious! Thanks Lisa for the great recipe to get us through this quarantine! Spread buttercream around the exterior of cake to seal in any crumbs. The batter will look curdled. YOU CAN DO IT! Yes I see how that adds up, but I didn’t have much milk left after it had been on the stovetop. The amount that I receive is at no additional cost to you. Hi Sharon: Thank you for your message and for making our recipe, I love using butter in my tea buns and pastries because it work lovely. Your email address will not be published. Once you have kneaded the dough for 10 minutes, turn the dough over a work surface and knead it several times by hand. Please tag @hellolisalin on Instagram or leave a rating and comment on the blog! Does this make a big difference in the taste? I made them this weekend, and they turned out great! I need to try that myself! I showed a picture to my mom and even she said they looked good and you know how Asian moms can be with compliments! Plus the quick cooking time doesn’t allow for much flavor development. Bring to a boil.

Will make these many more times to come!

Hi! I also like that there is no lard!! Thank you for leaving a message and stay safe. Add powdered sugar and mix until incorporated. Tapioca pearls are best eaten within hours of cooking. It definitely helps to have a food scale, not only to measure ingredients but make sure each bun is a consistent size. The bao won’t be as soft if you don’t add the tangzhong. I divided the dough into 12 portions and flattened the balls of dough into biscuit shoes on a greased cookie sheet. I absolutely love Bob’s Red Mill bread flour because it is easy to find and makes great tasting bread. I adapted the cake recipe from my Apricot Chamomile Cake. We have an egg allergy in our home but love these buns! Then, brush the tops of the buns with egg wash.

If I use instant yeast, do I use the same amount as the active dry yeast in your recipe? Line with parchment paper. I had been meaning to try making pineapple buns at home for years, but never found the perfect recipe with pantry staple ingredients until now. Home Bakerette , specializing in cakes, Cookies, Bread and pastry. Mine wasnt smooth at all and it was a bit hard and dry. Hi! I’d heat them up for about 15-20 seconds in the microwave before eating the day after and they were so good! Yeeny, thank you so much for trying this recipe!! The buns were delicious and taste just like the ones I grew up eating! Join our email list and get our latest recipes, updates & promotions every week. As a question, would it be okay to make the dough and refrigerate it until the next morning to shape and bake? In the bowl of a stand mixer fitted with a paddle attachment, combine 2 cups flour (reserve remaining 1/2 cup), sugar, baking powder, and salt. You don’t need to let the bread dough reach room temperature before shaping. Hi Kelly, you still need the milk and all the other ingredients. My dad loves it and I presume that I can just lay that topping on this Bao recipe rather than the bolo topping. I didn’t have condensed milk (made the necessary substitutions thanks to the notes), and only had AP flour on hand. Thank you for this great recipe! Hi, Jenny. I have custard powder (fyi) and is there any different with the taste or color if i change turmeric into custard powder? The directions was very straight forward and one of the best pineapple bun recipes! Cover the bowl with plastic or silicone mat. If you want a bit of golden crust, broil it for 45sec to 1 min at the end! The warm boba will slightly melt the buttercream. Thanks! Ididn't cremates the butter/sugar mixture. Hi, Jenny! Otherwise, it will fall apart. #Drool! Jenny, thank you so much for trying out this recipe!! Bonita. Back to Nanny's Newfoundland Tea Biscuits. Dough is soft but manageable. However, I believe you still need to wait for the dough to rise, like I specified in the recipe. This is a very involved cake. Thank you so much for sharing. Would you happen to know why? The topping shouldn’t cover the bun completely. Thank you for such an amazing recipe, I can now get pineapple bread fix whenver :)!

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